GILBERTSVILLE FARMHOUSE RETREATS & NY GOAT YOGA PRESENTS
FALL, FOOD & WINE RETREAT
ALL-INCLUSIVE OVERNIGHT RETREAT FOR TWO
September 23-25, 2024
AUTUMN IN UPSTATE NEW YORK IS BEAUTIFUL.
AUTUMN AT GILBERTSVILLE FARMHOUSE IS UNFORGETTABLE.
HERE’S WHAT YOU GET!
Only 30 spots available!
Two-night stay in upstate New York:
Two-night stay at New York’s award-winning venue, Gilbertsville Farmhouse. The resort-style venue has been named the “best places to go glamping in the US” by famed travel blogger, The Points Guy. Stay in one of Gilbertsville Farmhouse’s luxurious glamping safari tents or in one of their Farmhouse Inn suites. Every room is uniquely designed, and features high-end king mattresses and luxurious bedding. The 125-acre former dairy farm is in the heart of upstate NY, nestled at the foothills of the Catskill mountains. Enjoy breathtaking views of the best foliage in the country.
Valued at $1,000.00 - $1,500.00
Farm-to-table style meals:
Enjoy the delicious artistry of the culinary team at Gilbertsville Farmhouse. From breakfast to dessert, every meal is made fresh and with the finest ingredients. No chemicals or artificial ingredients are ever utilized in the preparation of meals. Dietary restrictions are honored with love, and evening meals are enjoyed in a different rustic chic setting. Wine pairings are served with every meal.
Valued at $1,500.00
Welcome gift:
Enjoy a beautiful, large Gilbertsville Farmhouse tote bag full of welcome snacks upon arrival.
Valued at $75.00
Resort amenities:
Enjoy use of our on-site beach, island gazebo with firepit, one-of-a-kind hammock park, animal barn, and nightly bonfires and s’mores.
Valued at $160.00
Retreat activities:
All retreats activities are included such as mushroom foraging, welcome soiree, wine, wine and more wine!
Valued at $500.00
TOTAL VALUE OF RETREAT: $3,200.00 - $3,700.00
YOUR RATE: Starting at $1,800.00
Price covers two(2) guests.
This retreat is for adults 21 and over only. Also, this retreat is for adults who like to eat great food and drink lots of wine.
SAMPLE ITINERARY:
Monday
Arrive at our 125 acre farm by 4pm, check into your luxury glamping safari tent or farmhouse inn suite (max 2 per tent, king bed), explore a bit and get settled. At sunset, join us on our covered patio for an Amuse-Bouche & Aperitif Fireside Soiree to welcome you to our farm. Afterwards, enjoy a farm-to-table style dinner in our stunning barn. After dinner, enjoy some gourmet s'mores by the bonfire.
Tuesday
Spiced pancakes and apple cider mimosas? Yes, please! After breakfast, join our on-site forager for a walkabout in the woods. Learn about and explore our woodlands and forage for edible mushrooms that will be used in your dinner that evening. When you come back, enjoy lunch and wine on our deck overlooking the Gilbertsville Farmhouse hayfields.
Take the afternoon to relax in our Hammock Park, enjoy the on-site beach, sip wine by the fire in our island gazebo, take a nap, read, or explore local attractions like Ommegang Brewery and the Baseball Hall of Fame.
In the evening, gather in our Chandelier Barn for a beautifully decorated candlelit dinner. Hear from a master winemaker about how the wine you are drinking went from the vine to the bottle. After dinner, head to our after-hours lounge for a digestif cocktail and dessert.
Wednesday
Savor another farm fresh breakfast in the Hayloft. We know it will be difficult, but then it's good-byes, check-out and see you next time!
“the best experiential gift”
-Forbes Travel Guide
“Gilbertsville Farmhouse overdelivers”
“If you’re looking for a unique Upstate New York retreat that blends bucolic beauty, delicious seasonal food, and unforgettable experiences, Gilbertsville Farmhouse should be on your radar.
You truly get what you pay for, as owners Sharon and Aldo Boustani — along with their staff — pay attention to every detail. From the food to the bedding to the decor, Gilbertsville Farmhouse overdelivers every step of the way.. ”
- Jessie Festa, ★★★★★
Travel Blogger, Owner of Jessie on a Journey and Epicure & Culture
SAMPLE DINNER MENU:
Grilled pulpo with fingerling potato, tomato and salsa verde
Hearty country greens with pomegranate seeds, gorgonzola, toasted walnuts served with pomegranate vinaigrette
Tuscan kale soup with pork belly and grilled crostini, topped with garlic oil
Black pepper fettuccine nest with sun-dried artichoke hearts, onion, garlic and pesto
Lemon-braised steelhead trout with farmhouse mushrooms, swiss chard and pine nuts
White Marble Farms stuffed pork chop with onions, apple and fennel compote
Vegetarian option: Cauliflower steak in white wine with ratatouille and hollandaise
Ginger-cinnamon ice cream with bourbon poached pear, cardamom, nutmeg, whipped cream and caramel glass shards
FALL IN NEW YORK
⋆
FALL IN NEW YORK ⋆
