THE GILBERTSVILLE FARMHOUSE STANDARD IS NOW IN THE KITCHEN TOO.

Sharon

Co-Founder

“Breaking bread with those you love has been the way of the world since its beginnings. Life's everyday moments and life's milestones are all celebrated with food. It is sustenance and love, connection and comfort.

As it is with our spaces and the entire GF experience, our goal with Harvest 336 at Gilbertsville Farmhouse is to honor that love and connection, and most importantly your trust, to deliver our best to you.”

Harvest 336

AT GILBERTSVILLE FARMHOUSE

IN KEEPING WITH THE GILBERTSVILLE FARMHOUSE STANDARD, AND TO DELIVER THE BEST FARM TO TABLE EXPERIENCE, WE SOURCE ONLY THE BEST AVAILABLE AND FRESHEST POULTRY, MEATS AND PRODUCE, AND WE SHOP LOCAL AS AVAILABLE. OUR PRODUCTS ARE ALL ANTIBIOTIC-FREE & CHEMICAL-FREE.

WE HOME-MAKE OUR OWN RUBS, MARINADES, SAUCES, CREAMS & JAMS, AND WE NEVER ADD CHEMICAL ENHANCEMENTS TO OUR FOOD.

EVERYTHING YOU WILL EAT AT OUR FARM IS FRESH, CLEAN AND DELICIOUS.

Pricing & Transparency

We want to start your experience with Harvest 336 at Gilbertsville Farmhouse with transparent, upfront and real pricing. The most important part of gathering catering information is to understand the pricing structure and quality of service.

Unclear pricing structures can lead to confusion when you are gathering information and trying to compare. Fees are not always disclosed upfront, and can become an (unfortunate) surprise on the final bill. We want you to be comfortable, and know the numbers now. We also want you to have the opportunity to compare our offer to other caterers so that you are well informed and feel 100% secure when moving forward. Therefore, you need to be able to be to compare “apples to apples” if you compare our prices and services with other catering offerings and bar services. Our prices are fair and our goal is to give you and your guests the best available, yet to remain affordable.

We are always abundant and generous in our service and offerings. For every event, we strategically plan our service to make sure that every guest is approached and offered every selection during cocktail hour. We make sure that we have a bounty of food available, and that you, all of your guests, and your vendors are taken care of and fed well.

Our farmhouse harvest boards are intended to be statement pieces. Presented during cocktail hour, they are beautiful displays of creativity and artistry, overloaded with amazing, delicious and colorful charcuterie, artisan cheeses, artisan breads, fruits, nuts and vegetables.

OUR PRICING STRUCTURE*

PRICE PER PERSON+++

Base Price a/k/a Per Person Cost

+ Staffing for the event

+ 20% Administrative Fee (Standard)

+ 18% Gratuity

TOTAL ACTUAL PRICE

+ 8% NY State Tax

A REAL LIFE EXAMPLE

$60 PER PERSON+++

$6,000.00 = $60.00PP x 100 Guests

$2,500.00 = Staffing for the Event

$1,700.00 = Administrative Fee (20%)

$1,836.00 = Gratuity (18%)

$12,036.00 = TOTAL ACTUAL PRICE

+ 8% NY State Tax

*BY USING OUR CURRENT PRICING STRUCTURE, WE ARE ABLE TO AVOID IMPOSING CATERING & BAR “MINIMUMS”, AND THEREFORE, WE ARE ABLE TO CUSTOMIZE YOUR MENU TO YOUR TASTE, VISION AND BUDGET.

More about pricing structures

Our Offerings & Menu

SHARON, OUR CO-FOUNDER, AND OUR CULINARY TEAM, HAVE HAND SELECTED OUR MENUS AND DESIGNED OUR ENTIRE OFFERING.

HOWEVER, HARVEST336 IS CREATED FOR YOU. THAT MEANS THAT WE ARE HERE TO GUIDE YOU AND SERVE YOU, AND THAT YOUR EVENT’S CULINARY EXPERIENCE IS FULLY CUSTOMIZABLE.

SO, IF YOU LOVE ONE OUR MENUS, AMAZING. IF YOU WANT TO TWEAK IT, WE ARE HERE FOR YOU. TELL US WHAT YOU LOVE. IF YOU WANT SOMETHING COMPLETELY DIFFERENT, LET’S DO IT!

WE ARE EXCITED FOR IT ALL.

Catering Menu

Bar Services