GILBERTSVILLE FARMHOUSE RETREATS & NY GOAT YOGA PRESENTS

COUPLES-ONLY WEEKEND

ALL-INCLUSIVE OVERNIGHT RETREAT

November 15-17, 2024

JOIN US FOR

“MOST ROMANTIC WEEKEND OF THE YEAR”

AN UNFORGETTABLE ESCAPADE IN THE CATSKILLS

 

HERE’S WHAT YOU GET!

Only 30 spots available!

Two-night stay in upstate New York:

Two-night stay at New York’s award-winning venue, Gilbertsville Farmhouse. The resort-style venue has been named the “best places to go glamping in the US” by famed travel blogger, The Points Guy. Stay in one of Gilbertsville Farmhouse’s luxurious glamping safari tents or in one of their Farmhouse Inn suites. Every room is uniquely designed, and features high-end king mattresses and luxurious bedding. The 125-acre former dairy farm is in the heart of upstate NY, nestled at the foothills of the Catskill mountains. Enjoy breathtaking views of the best foliage in the country.

Valued at $1,000.00 - $1,500.00

Farm-to-table style meals:

Enjoy the delicious artistry of the culinary team at Gilbertsville Farmhouse. From breakfast to dessert, every meal is made fresh and with the finest ingredients. No chemicals or artificial ingredients are ever utilized in the preparation of meals. Dietary restrictions are honored with love, and evening meals are enjoyed in a different rustic chic setting. Wine pairings are served with every meal.

Valued at $1,500.00

Welcome gift:

Enjoy a beautiful, large Gilbertsville Farmhouse tote bag full of welcome snacks upon arrival. Also enjoy an arrival gift.

Valued at $75.00

Resort amenities:

Enjoy use of our on-site beach, island gazebo with firepit, one-of-a-kind hammock park, animal barn, and nightly bonfires and s’mores.

Valued at $160.00

Retreat activities:

All retreat activities are included.

Valued at $500.00

TOTAL VALUE OF RETREAT: $3,260.00 - $3,760.00

YOUR RATE: Starting at $1,900.00

Price covers two(2) guests.

SAMPLE ITINERARY:

Friday

4pm-7pm: Arrive at Gilbertsville Farmhouse, get settled in your glamping tent and enjoy a welcome bottle of wine and cheese plate.

7pm-9pm: Candlelit dinner in the barn.

9pm-11pm: Bonfire and s’mores at tent site.

Saturday

8:30 am: Coffee/Tea and breakfast(baskets)-in-bed.

9am - Noon: Stay in bed, relax in our Hammock Park, explore the grounds, enjoy the island gazebo and firepit, visit the goat and animal barn, relax and enjoy your tent (Tip: bring your laptop with downloaded movies.)

1pm: Couples paint & sip class (and lunch).

3pm - 7pm: Free time - RELAX ON SITE, LISTEN TO MUSIC OR MAKE AFTERNOON PLANS TO EXPLORE THE LOCAL ATTRACTIONS.

7pm-9pm: Candlelit dinner in the barn.

9pm-11pm: After-dinner lounge.

11pm: Bonfire and s'mores

Sunday

8:30 am: Coffee/Tea and Breakfast.

9am-11am: Relaxing, packing and good-byes

“The best experiential gift”

- Forbes Travel Guide

 

 

“Do not hesitate!”

“If you get the chance to attend a Gilbertsville Farmhouse retreat, do it! This hidden gem is incredible. The views are breathtaking, the glamping tents rival any 5-star hotel, and the staff is so welcoming and friendly. I really didn’t know what to expect going in, but the minute I arrived, I was overcome with butterflies of excitement. There are free roaming animals and a barn where you can visit with baby goats. Then there’s the food. Delicious is not enough to describe the food. There’s so much to this place I cannot describe it all in words. If I had to pick one word, it would be love. It’s actually written out at the resort when you arrive, and it is so fitting. This place is unmatched. ”

 - Liza Madden, ★★★★★

 SAMPLE DINNER MENU:

  • Grilled pulpo with fingerling potato, tomato and salsa verde

  • Hearty country greens with pomegranate seeds, gorgonzola, toasted walnuts served with pomegranate vinaigrette

  • Tuscan kale soup with pork belly and grilled crostini, topped with garlic oil

  • Black pepper fettuccine nest with sun-dried artichoke hearts, onion, garlic and pesto

  • Lemon-braised steelhead trout with farmhouse mushrooms, swiss chard and pine nuts

  • White Marble Farms stuffed pork chop with onions, apple and fennel compote

  • Vegetarian option: Cauliflower steak in white wine with ratatouille and hollandaise

  • Ginger-cinnamon ice cream with bourbon poached pear, cardamom, nutmeg, whipped cream and caramel glass shards

DO NOT MISS OUT

DO NOT MISS OUT ⋆