What’s New York without Beer?? You know it, we know it, so let’s all grab a drink and talk about it.
Two (2) nights / Two (2) + days: TUESDAY 4pm - THURSDAY 11am.
$475* PER PERSON ($950.00 FOR TWO - TICKETS MUST BE PURCHASED PER COUPLE)
*$525 PER PERSON FOR FARMHOUSE SUITES LODGING OPTION - see below.
Nothing screams a summer vacay in NY better than meeting up in the mountains for a cold pint of small-batch beer from our regional breweries. You’ve been working really hard, so you deserve this. Come meet us at Gilbertsville Farmhouse for a Beercation. The two greatest words came together to give us this wonder-baby magic-word that makes all of our dreams come true. Let’s break this down for you, close your eyes and imagine all this awesomeness.
You will arrive on Tuesday and be welcomed to your super awesome, super cozy, glamping tent with a couple of cold beers to stretch you out after your drive. When you’re done with that, Chico our Beer Burro will meet you up at your tent with a selection of beers to choose from to either sip or save for later. After you get settled you can meet us down by the pond for some sunset beer yoga. Relax, unwind, feel good. Lie down. Do yoga, pretend to do yoga, all is well. This is your time baby. After, you will be brought into the barn for a beer paired communal dinner. It’s gonna be freaking delicious. If you can hang after that, we’ll all chill out by the bonfire.
Wednesday morning, a petite breakfast will be brought to your tent. Don’t even think about getting out of bed before 10am. Relax, scroll instagram, snuggle, sleep in, do you. At 10am you can make your way over to the barn for a bigger breakfast. After that, get (classy) boozed up on some local NY brew batches. Enjoy the summer heat, the mountain breeze, and a giant pond with an island gazebo! Relax pondside with served flights and outdoor games like giant Jenga, Kan-Jam, corn hole, bocce, and tiki toss. If you’re feeling more like a vegetable, cook yourself outside in the sun on our lounge chases or get an optional in-tent massage. At 4 pm, meet a micro-brewer to talk about different beers and the inspiration to create and build a brewery to sustain in a popular regional market. At 7 we’ll all hang in the barn and have dinner followed by an after-dinner lounge party with awesome music and vibes by HANZOLO followed by a bonfire.
Thursday morning, breakfast we’ll be served in the barn before check out. We’ll meet you down there to see you off. We’ll argue over who had a better time, you relaxing or us hosting. We love you already. Yes, you can come back and have a beer with us. Yes, you can come back and do goat yoga. Yes, we can talk about you moving-in. Our only request is that when you get back to the city, you make everyone else super jealous.
TUESDAY - THURSDAY, AUGUST 6 - 8, 2019
GLAMPING PRICE: $475 PER PERSON IN GLAMPING TENT WITH KING BED ($950 per couple - ticket must be purchased per couple.) $475 is paid at booking, with balance due 45 days prior to retreat.
FARMHOUSE PRICE: $525 PER PERSON IN FARMHOUSE SUITE WITH KING BED ($1,050 per couple - ticket must be purchased per couple.) $475 is paid at booking, with balance due 45 days prior to retreat.
INCLUDES: Two (2) night stay in lodging choice, all meals, all beer, all fun.
There are two (2) lodging options for this retreat:
GLAMPING TENTS: PRICE - $850.00 total covers for 2 people. You will stay in our highly acclaimed glamping tents, each with a king-sized bed, luxury bedding, electricity, beautiful decor and a well appointed bathhouse with rainshowers. Please go to our website www.GilbertsvilleFarmhouse.com for details and photos.
FARMHOUSE SUITES: PRICE - $950.00 total covers Mom and daughter. You will stay in the brand new suites in our farmhouse. Each suite has a king-sized bed and private bathroom/shower.
YOU WILL RECEIVE AN EMAIL AFTER YOU BOOK REQUESTING YOUR LODGING CHOICE.
THIS IS A SAMPLE MENU FROM OUR FALL BEER PAIRING DINNER:
Butlered Hors Doeuvres
Mission Fig, Pear & Gorgonzola Tartlet with a West End Winter Reduction
BBQ Crab & Smoked Gouda Quesadillas with a West End Winter Sour Cream Dip
West End Winter Marinated Burger Sliders with Caramelized Onions, NYS Sharp Cheddar & West End Winter Chipotle Aioli
Paired with Black Forest Black Beer
Pate Campagne served on Crostini with Grape Chutney & Cocktail Shrimp finished with a Ravn Cream Sauce
Paired with 1888 Pils
Spiced Rum & Herb Marinated Cold Pork, sliced thin over Roasted Asparagus, Greens & Roasted Red Pepper Salad with Toasted Pine Nuts served with a Sweet Legacy IPA Vinaigrette
Paired with Legacy IPA
“Irish” Beef Stew simmered in Pale Ale with a Spicy Cheddar Corn Bread Muffin
Paired with Pale Ale
Red Velvet S’more served with Vanilla Bean Ice Cream
Paired with Das Boot